Chicken and Salsa Soup - really good for something so simple. We used the lime-flavored corn chips and about twice as much cheese as the recipe recommended, and I think we'll do both next time we make this.
Also from Better Homes and Gardens was a grilled vegetable sandwich recipe that isn't anything special ... except for the cumin mayo. We didn't do these as sandwiches, we grilled them at a friend's house and served them over spinach as a side dish salad, and boy, were they good. I'm going to be using that mayo recipe for other veggies ... or as a pasta salad dressing ... mmmmmm.
I'm switching cookbooks for a few weeks because I'm sick of looking at this one on the counter ... so we'll see if Cooking Light has anything worth sharing with you guys. Here's hoping so!
Monday, June 23, 2008
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