Monday, June 23, 2008

Cooking update

Chicken and Salsa Soup - really good for something so simple. We used the lime-flavored corn chips and about twice as much cheese as the recipe recommended, and I think we'll do both next time we make this.



Also from Better Homes and Gardens was a grilled vegetable sandwich recipe that isn't anything special ... except for the cumin mayo. We didn't do these as sandwiches, we grilled them at a friend's house and served them over spinach as a side dish salad, and boy, were they good. I'm going to be using that mayo recipe for other veggies ... or as a pasta salad dressing ... mmmmmm.



I'm switching cookbooks for a few weeks because I'm sick of looking at this one on the counter ... so we'll see if Cooking Light has anything worth sharing with you guys. Here's hoping so!

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