When Mr. "Amish Vegetable Guy Whose Stand Is Next To The Meat Guy's Stand" told me I was welcome to pick through the containers to make sure I got the tiniest Brussels sprouts, I could have reached across the cauliflower and kissed his frighteningly bearded face. Because my God, how cute are these guys?
And my God, do you have any idea how long it takes to clean and prep 3 quarts of these little beauties? I'll let you know in a few weeks when I finally finish the job ...
1 comment:
Are smaller ones less bitter?
Do baby sprouts actually taste good?
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