Dinner tonight:
Leftover butter chicken, lamb ghosh, rice, naan, and kulcha
Brussels sprouts with butter
Pumpkin and sage linguine with butter and salt
And the kid had a peanut butter and Nutella sandwich.
Now I just have to manage to use up two heads of cauliflower and two giant squash before, um, Thursday. Either that, or we're using it as ballast in the car on the way to Delaware ...
Sunday, November 14, 2010
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3 comments:
Love to get your recipes for how you make your lamb ghosh, naan, and kulcha. I have not yet broken into Indian cooking.
BTW, what is the difference between naan and kulcha?
How to use up the veggies: I tried cauliflower "rice" for the first time recently and thought it was pretty good. Trivial to make. Run raw veggie through shredder disk of food processor. DON'T ADD WATER (or you'll get mush, not faux-rice). Cover and microwave 3-4 minutes.
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