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Actually, the first was the cherry tomato Jason and I split after doing some yardwork tonight ... it was sweeeeeet. But this is the first "real" tomato, brought inside a little early lest some nasty form of nature swoop in and destroy it before I got to take a photo. Should be ripe by this weekend, and I've got a couple strips of bacon and a mess o' mayonnaise waiting for it.
1 comment:
And, best of all, it is free of salmonella!
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