Friday, April 18, 2008

Mean Chef's Vietnamese Chicken Salad

Go.
Make.
Eat.
Enjoy.
Thank me (and Mean Chef) later.

http://forums.taunton.com/n/mb/discussionFrameset.asp?webtag=tp-cookstalk&ft=0&ctx=1&cacheTag=x10-44&ld=&gfc=1&msg=36929.16

PS - If you don't like spicy, omit the hot pepper in the salad, or the chili garlic sauce in the dressing ... I don't think you'd need to eliminate both.

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